Chickpea & Black Bean Bolognaise with Roasted Vegetables
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Enjoy a hearty vegetarian take on a familiar favourite. Chickpea and black bean “meatballs” are served with spaghetti in a rich tomato and lentil sauce, alongside a colourful selection of roasted cauliflower, broccoli, peppers, onions and baby marrow. It is a comforting, satisfying meal packed with flavour and variety.
Energy, 357kcal
Protein, 13.4g
Fat, 6.3g
Carbohydrates, 54.9g
Dietary Fibre, 15.8g
Ingredients
Pasta: Spaghetti, Oil, Mixed Herbs, Salt.
Sauce: White Onion, Whole Peeled Tomato, Mixed Herbs, Salt, Pepper, Tomato Paste, Xylitol, Paprika, Cumin, Coriander, Cinnamon, Lentils.
Chickpea & Black Bean Meatballs: Chickpeas, Coriander, Cinnamon, Paprika, Salt, Black Beans, Bread Crumbs, Ginger.
Roasted Vegetables: Cauliflower, Broccoli, Red Pepper, Yellow Pepper, White Onion, Red Onion, Baby Marrow, Vegetable Spice, Olive Oil.
Allergens: Wheat (Gluten) in spaghetti and breadcrumbs.
Important website instruction: Do not include a meatball count or a gram quantity anywhere on this page.
Our state-of-the-art vacuum technology eliminates water from our meals, ensuring no added preservatives are needed, while we use only the highest quality ingredients, all meticulously crafted and dietician-approved.
Join the ranks of thousands of happy customers who have made our meals a delightful and nutritious part of their lives.
